Monday, July 29, 2019

Specials Vegan Burrito Recipe Mexican With Sweet Potato Low Calorie

Specials Vegan Burrito Recipe Mexican With Sweet Potato Low Calorie


Ingredients:

6-8 servings

1 can Refried beans
3-4 Large whole wheat flour tortillas
1 cup Vegan cheese (optional)
1 pack taco seasoning
1/4 cup salsa
1 chopped jalapeno (optional)
1 sliced Avacado (optional)
Non stick cooking spray
Shallow Baking pan


Steps:

1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.

2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. *Great for freezer*

3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.

4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.

5. Enjoy